Peach Raspberry Galette: The Best Summer Dessert Ever!

Introduction to Peach Raspberry Galette

A Sweet Summer Memory

Summer always brings back warm memories of my grandmother’s kitchen, filled with the tantalizing aromas of fresh fruit desserts. I remember those sunny afternoons spent picking ripe peaches from her garden, their sweet juiciness promising delightful treats. Fruit desserts, especially those made with seasonal ingredients, encapsulate the essence of summer for me. That’s why I’m excited to share a recipe for a peach raspberry galette, a beautiful and forgiving pastry that perfectly combines the bright flavors of summer fruit.

Did you know that peaches and raspberries are two of the most loved summer fruits? They both have that irresistible balance of sweetness and a bit of tartness, making them perfect for pastry creations. If you’re looking to embrace the joy of summer desserts, this galette is a fantastic choice!

The Allure of a Galette

What I love most about a galette is its rustic charm. Unlike traditional pies that require precise edges and perfect crusts, a galette allows for a more relaxed cooking experience. Just think—no need for a pie dish! You can simply lay out the dough, pile on your filling, fold up the edges, and voilà! The essence of a galette lies in its charming, imperfect appearance that celebrates the natural beauty of the ingredients.

A galette is also remarkably versatile. You can swap out ingredients based on what’s in season or what you have on hand. Whether it’s juicy berries, tart apples, or that extra peach sitting in your fridge, the possibilities are endless. Plus, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

For those of us who cherish quick yet impressive desserts, the peach raspberry galette strikes the perfect balance. It impresses guests, is easy to make, and lets the flavors shine without overwhelming sweetness.

As you prepare this delightful dessert, remember that cooking is about experimenting and enjoying the process. So gather your ingredients—let’s create some sweet summer magic together! If you want to dive deeper into fruit gardening, check out resources from the National Gardening Association. This galette is a fantastic way to showcase that summer bounty!

Ingredients for Peach Raspberry Galette

Fresh ingredients you can’t resist

Crafting a peach raspberry galette starts with the freshest ingredients for the best flavor. Here’s what you’ll need:

• Fresh peaches: Juicy and fragrant, they are the star of this dessert. Look for ones that yield slightly to pressure.
• Raspberries: These little gems add a tart punch that perfectly complements the sweetness of peaches.
• Granulated sugar: You’ll use this to sweeten both the fruit and the dough slightly.
• All-purpose flour: Essential for creating a flaky crust that holds everything together.
• Unsalted butter: Choose cold butter for that flaky, tender texture.
• Salt: A pinch enhances the overall flavor!

Finding high-quality fruits can make a significant difference. Consider visiting your local farmers’ market for fresh produce—it’s an experience in itself and supports local agriculture (localharvest.org).

Optional add-ins for flavor boost

Want to elevate your peach raspberry galette even further? Consider these optional ingredients:

• Vanilla extract: A splash of this can add warmth and depth.
• Lemon juice: Just a touch brightens up the fruit’s flavor.
• Cinnamon: A sprinkle adds a lovely hint of spice that pairs beautifully with both fruits.

By mixing in these add-ins, you can customize your galette to your taste and make it a unique, flavorful treat!

Preparing Peach Raspberry Galette

Making a peach raspberry galette from scratch is not just about enjoying the delicious end result; it’s also about savoring the joy of the process. This rustic dessert is the perfect blend of sweet peaches and tangy raspberries, all nestled in a flaky crust. Let’s dive into the step-by-step process to create this gorgeous galette.

Make the pie crust from scratch

Creating a buttery, flaky pie crust may seem daunting, but with a little practice, you’ll master it! Here’s what you’ll need:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 tablespoon sugar
• ½ cup cold unsalted butter, cubed
• 4-6 tablespoons ice water

Instructions:

1. Combine the dry ingredients: In a mixing bowl, whisk together flour, salt, and sugar. This simple foundation will add flavor and structure to your crust.

2. Incorporate the butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mix resembles coarse crumbs. Some pea-sized pieces of butter should remain – that’s what makes the crust flaky!

3. Add ice water: Gradually sprinkle in the ice water, mixing until the dough starts to come together. Be careful not to overwork; you want to keep it tender.

4. Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This resting period allows the gluten to relax and makes rolling out the dough much easier.

Prep the peach and raspberry filling

Now, onto the fruit filling! The combo of peaches and raspberries is not only delicious but also colorful and vibrant.

Ingredients:

• 2-3 ripe peaches, sliced
• 1 cup fresh raspberries
• ½ cup sugar (adjust based on the sweetness of the fruit)
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice

Instructions:

1. Mix the fruits: In a bowl, gently fold the sliced peaches and raspberries. Take care not to crush the raspberries.

2. Add flavor: Stir in the sugar, cornstarch, vanilla extract, and lemon juice. The sugar will draw out the juices, while the cornstarch helps to thicken the filling as it bakes.

For tips on the best fruits to use for pies, check out this guide from the Food Network.

Assemble the galette

With your crust chilled and filling prepped, it’s time to bring it all together!

1. Roll out the dough: On a floured surface, roll the dough into a 12-inch circle. Don’t stress about making it perfectly round; an irregular shape adds to the rustic charm!

2. Transfer the dough: Carefully transfer the rolled dough to a parchment-lined baking sheet.

3. Add the filling: Spoon the peach and raspberry mixture into the center of the dough, leaving about 2 inches of border.

4. Fold the edges: Gently fold the edges of the dough over the filling, pleating as you go. This technique not only looks good but also helps contain those juicy fruits!

Bake to golden perfection

With the galette assembled, it’s time to bake!

1. Preheat your oven: To 375°F (190°C).

2. Brush and sprinkle: For a beautiful finish, brush the crust with an egg wash (made from beaten egg and a splash of water) and sprinkle a little sugar on top.

3. Bake: Place your galette in the oven and bake for about 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly. The kitchen will smell incredible—trust me!

Let it cool and serve

Once your peach raspberry galette is out of the oven, patience is key! Allow it to cool for at least 15 minutes so the juices can set.

Serve it warm or at room temperature, and if you’re feeling indulgent, a scoop of vanilla ice cream or a dollop of whipped cream is the perfect accompaniment. Enjoying this dessert with friends or family is a wonderful way to share love and good food!

Ready to impress your friends with your baking skills? Dive into making this peach raspberry galette, and let the flavors speak for themselves. Happy baking!

Variations on Peach Raspberry Galette

Peach and blueberry twist

If you’re looking to shake things up a bit, consider swapping out the raspberries with vibrant, juicy blueberries for your peach raspberry galette. This variation brings a delightful sweetness that pairs wonderfully with ripe peaches. Blueberries are not only delicious but also packed with antioxidants, making this version a nutritious option. Here’s how to do it:

• Use the same dough recipe, but fold in about 1 cup of fresh blueberries with your peaches.
• A sprinkle of cinnamon enhances the flavor profile, giving it a warm, comforting aroma.

This blueberry-infused galette can be a fantastic addition to your summer brunch menu. Plus, if your friends are blueberry lovers, they’ll definitely appreciate this twist!

Nectarine and cherry alternative

Another delightful alternative is to create a nectarine and cherry galette. This combination not only adds a pop of color but also brings a unique flavor combination to the table. Cherries add a tart punch that contrasts beautifully with the sweetness of nectarines, offering a taste that’s simply irresistible. Here’s how to make it happen:

• Replace the peaches in your galette with ripe nectarines and about 1 to 1.5 cups of pitted cherries.
• To elevate the flavors even more, adding a splash of almond extract can give your galette a lovely depth.

This variation is perfect for those lazy Sunday afternoons or as a standout dessert at your next dinner party.

Feeling inspired? Be sure to check out more cherry recipes here and blueberry dishes here. These flavors are begging to be explored!

Cooking tips for Peach Raspberry Galette

Achieving the perfect crust

Crafting the perfect crust for your peach raspberry galette is all about balance. Start by making sure your butter is chilled when you incorporate it into the flour. This helps create those flaky layers we all love. Don’t be afraid to use a pastry cutter or your hands to blend the butter until it resembles coarse crumbs. Adding cold water gradually will help bring the dough together without making it tough.

If you want a golden finish, brush the crust with an egg wash before baking. It adds a beautiful shine and enhances flavor too! For extra crispness, try chilling your assembled galette in the fridge for 30 minutes before it hits the oven.

Storing leftovers and re-heating

To keep your peach raspberry galette fresh, wrap it tightly in plastic wrap or store it in an airtight container. Proper storage can extend its shelf life to about three days in the fridge. When you’re ready to enjoy a slice, reheat it in a 350°F oven for about 10-15 minutes to regain that delightful crispiness.

Now that you have these handy tips, your galette is bound to impress! For more insights on fruit desserts, check out resources like The Kitchn.

Serving suggestions for Peach Raspberry Galette

Pairing with Vanilla Ice Cream

One of the best ways to elevate your peach raspberry galette is by serving it warm alongside a scoop of creamy vanilla ice cream. The rich, buttery flavor of the ice cream perfectly contrasts the tartness of the raspberries and the sweetness of the peaches. Did you know that incorporating a cold element can enhance the sensory experience of desserts? It can make each bite feel more indulgent. For that perfect scoop, try using artisanal vanilla ice cream from a local creamery; the flavors often shine brighter than store-bought options.

Creative Serving Options

Looking for ways to make your peach raspberry galette stand out? Consider these options:

• Fresh Mint Garnish: A sprinkle of mint adds a refreshing touch.
• Drizzle of Honey or Caramel Sauce: A sweet drizzle can take your galette to the next level.
• Serve with Whipped Cream: Light and airy, whipped cream adds a delightful texture.

You could even create individual servings by cutting the galette into smaller pieces and presenting them on chic dessert plates. Want more presentation tips? Check out resources like Taste of Home for inspiration!

So, whether it’s a casual weeknight dessert or a focal point at a dinner party, these serving suggestions will undoubtedly impress your guests!

Time breakdown for Peach Raspberry Galette

Planning ahead makes every baking experience delightful, and you’ll find that making a peach raspberry galette is no exception. Here’s a quick breakdown to help you manage your time efficiently.

Preparation time

Start by gathering your ingredients and tools; you’ll want around 20 to 30 minutes for prepping. This includes washing and slicing the fresh peaches and raspberries, making the dough, and rolling it out. A good tip? Embrace the joy of mixing and measuring—it’s part of the fun!

Cooking time

Once your galette is assembled, bake it in the oven for approximately 30 to 35 minutes. You’re looking for that gorgeous golden-brown crust and bubbling fruit filling. Keep an eye on it; the aroma will guide you!

Total time

Overall, you’re looking at about 1 hour or so from start to finish. This includes prep, cook, and a little cooling time. Perfect for a weeknight treat or a weekend gathering!

For more detailed instructions, check out this baking guide from BBC Good Food to refine your skills further!

Nutritional Facts for Peach Raspberry Galette

Calories per slice

If you’re wondering how many calories a slice of peach raspberry galette has, the answer is approximately 250 calories. This delightful dessert packs flavor without overwhelming your daily intake, making it a guilt-free indulgence that fits nicely into your balanced diet. Enjoying dessert doesn’t have to feel like a cheat; simply savoring a slice of this galette means you can treat yourself without straying too far from your health goals.

Sugar content and fiber

When it comes to sweetness, each slice contains about 12 grams of sugar, primarily from the fresh peaches and raspberries. These fruits also add a healthy dose of dietary fiber, around 2 grams per slice. Fiber is crucial for digestive health, and studies show it can help keep you feeling fuller longer. So, not only do you enjoy the rich flavors of the peach raspberry galette, but you’re also getting a wholesome boost of nutrients! For more on the benefits of fruits in your diet, check out resources from the American Heart Association.

By being mindful of portion size, you can indulge in this scrumptious treat without sacrificing your nutritional goals!

FAQs about Peach Raspberry Galette

How do I prevent a soggy crust?

One common concern when baking a peach raspberry galette is achieving that perfectly crisp crust. To avoid a soggy bottom, here are some useful tips:

• Choose firm fruit: Make sure your peaches aren’t overly ripe. Softer fruits release more juice, which can lead to a soggy crust.
• Pre-bake the crust: Consider blind-baking the crust for about 10 minutes before adding the filling. This helps it retain its structure and prevents moisture from soaking in.
• Use a thickener: Adding a tablespoon of cornstarch or flour to the fruit filling can help absorb excess juices and maintain a firm crust.

For additional baking tips, check out resources from King Arthur Baking.

Can I make the filling ahead of time?

Absolutely! You can prepare the peach raspberry galette filling a day ahead. Just toss the sliced peaches and raspberries with sugar and your chosen thickener, then store it in the fridge. To ensure that the fruit maintains its integrity, try to reserve mixing in the sugar only until you’re ready to bake. This way, the fruit won’t exude too much liquid beforehand.

What other fruits work well in a galette?

While peach and raspberry create a delightful combo, feel free to mix it up! Here are some fruits that pair beautifully:

• Apples: Tart or sweet varieties add a great texture.
• Cherries: Their natural sweetness enhances any galette.
• Plums: A juicy option that introduces a wonderful tartness.
• Berries: Strawberries or blueberries are always a hit!

Experimenting with different fruits can lead to delightful surprises in flavor! For more fruit combination ideas, visit Fruit-Info and discover endless possibilities for your next galette creation.

Conclusion on Peach Raspberry Galette

Creating a homemade dessert like a peach raspberry galette brings immense joy, don’t you think? The delightful combination of juicy peaches and tart raspberries wrapped in a buttery crust is more than just treats—it’s an experience.

The best part? You can whip it up with minimal fuss, making it perfect for gatherings or a cozy weeknight indulgence. According to the American Pie Council, the satisfaction from baking not only enhances your mood but creates lasting memories with loved ones. So, whether you’re celebrating a special occasion or simply treating yourself, remember that each slice of your peach raspberry galette is baked with joy and love. For more tips on enhancing your baking skills, check out The Kitchn.

Peach Raspberry Galette: The Best Summer Dessert Ever!

Print Recipe

Delight your taste buds with this easy and delightful Peach Raspberry Galette, a perfect blend of tart raspberries and sweet peaches.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 3 cups sliced peaches
• 1 cup fresh raspberries
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 1/4 cup ice water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the peaches, raspberries, sugar, vanilla, lemon juice, and salt. Set aside.
3. In another bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Add ice water gradually, mixing until a dough forms. Roll out the dough on a floured surface.
5. Transfer the dough onto a baking sheet, and pile the fruit mixture in the center, leaving a border.
6. Fold the edges of the dough over the fruit, creating a rustic galette.
7. Bake in the preheated oven for 30-35 minutes, or until golden brown.
8. Let cool slightly before serving.

Notes

• Serve with ice cream or whipped cream for extra indulgence.
• Feel free to mix in other berries for variety.

Nutrition

• Serving Size: 1 slice
• Calories: 230
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Peach Raspberry Galette, summer dessert, fruit galette