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Peach Pie Cinnamon Rolls: An Indulgent Summer Brunch Delight

Peach Pie Cinnamon Rolls – A Sweet Summer Twist on a Brunch Favorite
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Peach Pie Cinnamon Rolls – A Sweet Summer Twist on a Brunch Favorite

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup fresh peaches, chopped
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup cream cheese
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together flour, sugar, baking powder, and salt.
  3. Add softened butter, buttermilk, and vanilla extract to the dry ingredients and mix until a dough forms.
  4. Roll out the dough on a floured surface into a rectangle.
  5. Spread chopped peaches over the dough, sprinkle with cinnamon and brown sugar, and roll it up tightly.
  6. Slice the rolled dough into even pieces and place them in a greased baking dish.
  7. Bake for 25-30 minutes or until golden brown.
  8. Meanwhile, prepare the cream cheese frosting by mixing cream cheese and powdered sugar until smooth.
  9. Drizzle the frosting over the warm rolls before serving.

Notes

  • For extra flavor, consider adding a splash of almond extract to the frosting.
  • These rolls are best served warm, right out of the oven.

Nutrition

Keywords: Peach Pie Cinnamon Rolls, brunch recipe, summer dessert

Find it online: https://forkandflavor.net/peach-pie-cinnamon-rolls/