Peach Hibiscus Tea: Refreshingly Sweet Summer Sip You’ll Love
A delightful and refreshing summer beverage that combines the sweetness of peaches with the tartness of hibiscus.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: brew
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups water
- 1 cup dried hibiscus flowers
- 1 cup fresh peaches, sliced
- 1/2 cup sugar (or to taste)
- 2 tablespoons lemon juice
- ice (for serving)
Instructions
- Bring 4 cups of water to a boil in a saucepan.
- Add the dried hibiscus flowers and boil for 5-7 minutes.
- Remove from heat and strain the mixture into a pitcher.
- Add the sliced peaches, sugar, and lemon juice to the hibiscus brew.
- Stir until the sugar is dissolved.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice.
Notes
- Adjust the sweetness by adding more or less sugar to your taste.
- For a stronger peach flavor, add more sliced peaches or even puree some and mix it in.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Hibiscus Tea, summer drink, refreshing beverage
Find it online: https://forkandflavor.net/peach-hibiscus-tea/