Peach Cottage Cheese Ice Cream: A Refreshingly Easy Treat
A delicious and simple recipe for peach cottage cheese ice cream that you can easily make at home.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups fresh peaches, chopped
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- In a blender, combine cottage cheese, peaches, honey, vanilla extract, and lemon juice.
- Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Notes
- For a creamier texture, make sure to blend until completely smooth.
- Feel free to add more fruits or flavorings as desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://forkandflavor.net/peach-cottage-cheese-ice-cream/