Peach Cobbler Cinnamon Rolls: Easy Indulgence for Every Dessert Lover
Indulge in the deliciousness of Peach Cobbler Cinnamon Rolls, a perfect treat for dessert lovers. Soft, sweet rolls topped with juicy peaches and cinnamon sugar create an irresistible combination!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 3/4 cup milk
- 1 cup canned peaches, drained and chopped
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup powdered sugar (for glaze)
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
- Incorporate the softened butter until the mixture resembles coarse crumbs.
- Add the milk and mix until just combined.
- Roll out the dough on a floured surface and spread the chopped peaches evenly on top.
- Mix the brown sugar and cinnamon and sprinkle it over the peaches.
- Roll the dough tightly into a log and cut it into slices.
- Place the slices in a greased baking dish and bake for 20-25 minutes.
- For the glaze, whisk together powdered sugar and a splash of milk until smooth and drizzle over the warm rolls.
Notes
- For extra flavor, add a sprinkle of nutmeg along with the cinnamon.
- This recipe can be customized with different fruits as well.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Peach Cobbler Cinnamon Rolls, dessert, sweet rolls