Peach Cobbler Cheesecake: The Best Indulgent Dessert Recipe
This peach cobbler cheesecake is a delightful blend of creamy cheesecake and sweet peach cobbler, making it the perfect indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 24 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups sliced peaches, fresh or canned
- 1 cup peach pie filling
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well after each addition.
- Spread the cream cheese mixture over the crust, then layer the sliced peaches and peach pie filling on top.
- Sprinkle cinnamon over the top layer.
- Bake for 50-60 minutes, or until the center is set. Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a more intense peach flavor, use fresh peaches.
- You can substitute graham cracker crumbs with digestive biscuits or vanille wafers.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: peach cobbler cheesecake
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