Peach Cobbler Cheesecake Fusion: The Best Dessert You’ll Crave
A delightful combination of classic peach cobbler and rich cheesecake, perfect for satisfying your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh peaches, sliced
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
- Fold in the sliced peaches, cinnamon, and lemon juice.
- Pour the cheesecake mixture over the crust and spread evenly.
- Bake for 45-50 minutes or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For added sweetness, consider topping with whipped cream.
- Peach cobbler cheesecake fusion can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg