Pavlova with Lemon Curd: The Best Berries Dessert Delight
A delicious pavlova topped with tangy lemon curd and fresh berries, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 1/2 cups heavy cream
- 1/2 cup lemon curd
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 275°F (135°C).
- Beat the egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Fold in vinegar and cornstarch.
- Spread the mixture onto a parchment-lined baking sheet.
- Bake for 1 hour, then turn off the oven and let cool inside.
- Once cooled, top with whipped cream and lemon curd.
- Add mixed berries on top and serve.
Notes
- For best results, use room temperature eggs.
- Make sure the mixing bowl is clean and free from grease.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg