Patty Melts with Secret Sauce: Juicy Comfort Food Bliss
A delicious recipe for Patty Melts featuring a mouthwatering secret sauce that elevates your comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 medium onion, sliced
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- In a skillet, melt 1 tablespoon of butter and sauté the onions until golden brown.
- In a separate pan, cook the ground beef until browned and season with salt and pepper.
- Mix mayonnaise, ketchup, mustard, and Worcestershire sauce in a bowl to create the secret sauce.
- Assemble the patty melts by placing the cooked beef and sautéed onions between two slices of rye bread with Swiss cheese.
- Spread butter on the outside of the bread and grill until golden brown on both sides and cheese is melted.
Notes
- For extra flavor, add pickles to your melted sandwich.
- These are best served hot right off the grill.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Patty Melts, Comfort Food, Secret Sauce
Find it online: https://forkandflavor.net/patty-melts-with-secret-sauce/