Pastel Sugar Cookie Sandwiches That Scream Sweet Joy
Delight in the vibrant sweetness of pastel sugar cookie sandwiches, perfect for celebrations or an everyday treat.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 cup icing sugar
- food coloring (various pastel colors)
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together the butter and granulated sugar until smooth.
- Add the egg, vanilla extract, and almond extract, and mix well.
- Gradually blend in the dry ingredients until fully incorporated.
- Divide the dough into sections and mix in food coloring to achieve desired pastel shades.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow cookies to cool completely on a wire rack.
- Once cooled, spread icing sugar between two cookies to create a sandwich.
Notes
- For extra sweetness, consider sprinkling icing sugar on top of the sandwiches.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pastel Sugar Cookie Sandwiches, cookies, dessert, sweet treats