Pasta with Spinach: Easy & Quick Recipe for a Flavorful Meal
Pasta with Spinach, easy & quick!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for about 30 seconds.
- Add fresh spinach and cook until wilted.
- Combine the cooked pasta with the spinach mixture.
- Add salt and Parmesan cheese, tossing to combine.
Notes
- For a creamier dish, add a splash of cream or a dollop of sour cream.
- Feel free to add proteins such as grilled chicken or shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg