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Pasta Primavera: Easy One Pot Recipe with Turkey Bacon and Veggies

Pasta Primavera – One Pot Recipe
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Pasta Primavera is a vibrant and easy one pot recipe featuring turkey bacon and a medley of fresh vegetables. Perfect for a quick weeknight dinner!

Ingredients

Scale
  • 8 ounces pasta of choice
  • 4 slices turkey bacon, chopped
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add the sliced bell pepper, zucchini, and broccoli to the pot and sauté until tender.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the pasta, vegetable broth, Italian seasoning, salt, and pepper. Bring to a boil.
  5. Reduce heat and let simmer until the pasta is cooked al dente.
  6. Stir in the cooked turkey bacon.
  7. Serve with grated Parmesan cheese on top.

Notes

  • Feel free to add any other vegetables you have on hand.
  • This dish can easily be made gluten-free by using gluten-free pasta.

Nutrition

Find it online: https://forkandflavor.net/pasta-primavera-easy-one-pot-recipe-with-turkey-bacon-and-veggies/