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Parmesan Crusted Chicken with Creamy Garlic Sauce: Easy Indulgence

Parmesan Crusted Chicken with Creamy Garlic Sauce

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A delectable dish featuring crispy chicken crusted with Parmesan cheese, served with a rich and creamy garlic sauce.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix Parmesan cheese and breadcrumbs together.
  3. Season chicken breasts with salt and pepper.
  4. Dip each chicken breast into beaten eggs, then coat with the Parmesan mixture.
  5. Place coated chicken on a baking sheet and bake for 25-30 minutes until golden and cooked through.
  6. For the sauce, sauté garlic in a pan, then add heavy cream and simmer.
  7. Stir in parsley and season with salt and pepper.
  8. Serve chicken with creamy garlic sauce on top.

Notes

  • For extra flavor, marinate the chicken in buttermilk for a few hours before preparing.

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