Parmesan Crusted Chicken with Creamy Garlic Sauce: Easy Indulgence
A delectable dish featuring crispy chicken crusted with Parmesan cheese, served with a rich and creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese and breadcrumbs together.
- Season chicken breasts with salt and pepper.
- Dip each chicken breast into beaten eggs, then coat with the Parmesan mixture.
- Place coated chicken on a baking sheet and bake for 25-30 minutes until golden and cooked through.
- For the sauce, sauté garlic in a pan, then add heavy cream and simmer.
- Stir in parsley and season with salt and pepper.
- Serve chicken with creamy garlic sauce on top.
Notes
- For extra flavor, marinate the chicken in buttermilk for a few hours before preparing.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg