Pancake Poppers Recipe: Easy Turkey Bacon Treats for Everyone
Delicious pancake poppers filled with turkey bacon, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup shredded cheese
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in turkey bacon and cheese.
- Heat a non-stick skillet over medium heat.
- Drop spoonfuls of the batter onto the skillet.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup or your favorite toppings.
Notes
- For a sweeter treat, add chocolate chips to the batter.
- Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 2 poppers
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg