Pancake Poppers Recipe: Easy Treats with Turkey Bacon & Chicken Ham
Delicious pancake poppers made with turkey bacon and chicken ham, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup cooked turkey bacon, chopped
- 1/2 cup diced chicken ham
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the turkey bacon and chicken ham.
- Heat a non-stick skillet over medium heat and ladle small portions of batter.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or your favorite toppings.
Notes
- Make sure the skillet is adequately heated before adding the batter for best results.
- These can be customized with different meats or add-ins as per your liking.
Nutrition
- Serving Size: 2 poppers
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg