Pan Fried Cinnamon Bananas: A Gooey Indulgence for Any Day
Indulge in the rich flavors of pan fried cinnamon bananas, a perfect treat that’s easy to make any day.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Pan Frying
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Peel and slice the bananas.
- In a pan, melt the butter over medium heat.
- Add the sliced bananas to the pan.
- Sprinkle the brown sugar and cinnamon evenly over the bananas.
- Cook for about 2-3 minutes until caramelized, then gently flip the bananas.
- Cook for another 2-3 minutes.
- Serve warm, drizzled with any remaining sauce from the pan.
Notes
- For extra flavor, consider adding a splash of vanilla extract to the bananas while cooking.
- Serve with ice cream for a decadent dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://forkandflavor.net/pan-fried-cinnamon-bananas/