Paleo Grilled Chicken Cobb Salad with Turkey Bacon Twist
A delicious and healthy twist on the classic Cobb salad that follows Paleo guidelines.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salads
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups chopped romaine lettuce
- 1 cup grilled chicken, diced
- 4 slices turkey bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup blue cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the romaine lettuce, grilled chicken, turkey bacon, hard-boiled eggs, avocado, cherry tomatoes, red onion, and blue cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the chicken in your favorite spices before grilling.
- Feel free to substitute the blue cheese for a dairy-free option if desired.
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg