Paleo Blueberry Muffins: Easy Grain-Free Delight for All
These Paleo Blueberry Muffins are a delicious and healthy treat, perfect for breakfast or a snack. They are easy to make, gluten-free, and grain-free!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix the almond flour, baking soda, and salt.
- In another bowl, whisk the eggs, honey, and vanilla extract until combined.
- Combine the wet and dry ingredients and fold in the blueberries.
- Pour the batter into the muffin tin and bake for 20-25 minutes or until golden.
- Let them cool before serving.
Notes
- For added flavor, consider adding a pinch of cinnamon to the batter.
- These muffins can be kept at room temperature for a few days or frozen for longer storage.
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg