Pad Thai Delight: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy Pad Thai recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces rice noodles
- 4 slices turkey bacon
- 4 ounces chicken ham
- 2 eggs
- 1 cup bean sprouts
- 1/4 cup green onions
- 1/4 cup peanuts
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
Instructions
- Cook rice noodles according to package instructions.
- In a pan, cook turkey bacon until crispy; set aside.
- Add chicken ham and cook for an additional 2-3 minutes.
- Push the meat to the side, crack in the eggs, and scramble.
- Add cooked noodles, bean sprouts, and green onions. Stir well.
- In a bowl, mix soy sauce, fish sauce, lime juice, and sugar; pour over noodle mixture.
- Toss everything together and cook for another 2 minutes.
- Serve hot with crushed peanuts on top.
Notes
- For a vegetarian version, replace meat with tofu.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 150 milligrams
Find it online: https://forkandflavor.net/pad-thai/