Oreo Cheesecake Cookies: Indulgent Treats for Every Occasion
Indulge in the deliciousness of Oreo Cheesecake Cookies! Perfect for any occasion, these cookies combine the flavors of creamy cheesecake and crunchy Oreo cookies.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup crushed Oreo cookies
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Add vanilla and egg, then mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in crushed Oreos.
- In a separate bowl, beat cream cheese with powdered sugar until smooth.
- Scoop the cookie dough and fill each scoop with cream cheese mixture.
- Bake for 10-12 minutes or until edges are set.
- Let cool before serving.
Notes
- For extra chocolate flavor, add chocolate chips to the cookie dough.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oreo Cheesecake Cookies, dessert, cookies, sweets