One-Pot Veggie Pasta Delight: Easy, Healthy & Flavorful Meal
A delicious and easy recipe for a healthy veggie pasta that you can make in one pot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups spinach
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups vegetable broth
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until onions are translucent.
- Stir in bell pepper and cook for another 3 minutes.
- Add the pasta, spinach, Italian seasoning, salt, and pepper.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for about 10-12 minutes until the pasta is al dente.
- Remove from heat and let sit for a few minutes before serving.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- You can also mix in other vegetables like zucchini or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg