One-Pot Creamy Tomato Pasta: Easy and Delicious Weeknight Meal
This One-Pot Creamy Tomato Pasta is the perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups tomato sauce
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the pasta, tomato sauce, and heavy cream.
- Bring to a simmer and cook until the pasta is tender.
- Stir in Italian seasoning, salt, pepper, and Parmesan cheese.
- Serve hot.
Notes
- For a little extra flavor, add some fresh basil.
- If you like it spicy, add crushed red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg