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One-Pan Sun-Dried Tomato Pasta: Easy Delight for Beginners

One-Pan Sun-Dried Tomato Pasta: A Beginner’s Dream Dish

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Discover the ultimate beginner-friendly dish with this One-Pan Sun-Dried Tomato Pasta. Simple, delicious, and quick to prepare!

Ingredients

Scale
  • 8 ounces pasta
  • 1 cup sun-dried tomatoes
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup fresh basil, chopped
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pan, heat olive oil over medium heat.
  2. Add garlic and sun-dried tomatoes; sauté for 2-3 minutes.
  3. Stir in the pasta, vegetable broth, Italian seasoning, and red pepper flakes.
  4. Bring to a boil, then reduce heat and cover, cooking until pasta is al dente.
  5. Remove from heat, stir in basil and Parmesan cheese, and serve.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • Store leftovers in an airtight container in the refrigerator.

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