One-Pan Sun-Dried Tomato Pasta: Easy Delight for Beginners
Discover the ultimate beginner-friendly dish with this One-Pan Sun-Dried Tomato Pasta. Simple, delicious, and quick to prepare!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One-Pan
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup sun-dried tomatoes
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1/2 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pan, heat olive oil over medium heat.
- Add garlic and sun-dried tomatoes; sauté for 2-3 minutes.
- Stir in the pasta, vegetable broth, Italian seasoning, and red pepper flakes.
- Bring to a boil, then reduce heat and cover, cooking until pasta is al dente.
- Remove from heat, stir in basil and Parmesan cheese, and serve.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 6 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 10 milligrams