One-Pan Sun-Dried Tomato Pasta: Easy & Delicious Weeknight Meal
A quick and flavorful one-pan recipe featuring sun-dried tomatoes and pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One-pan
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup sun-dried tomatoes, chopped
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the garlic and sun-dried tomatoes; sauté for 1-2 minutes.
- Pour in the vegetable broth and bring to a simmer.
- Add the pasta and Italian seasoning; stir and cook for about 10-12 minutes or until the pasta is al dente.
- Stir in the Parmesan cheese and season with salt and pepper.
- Serve hot, garnished with fresh basil.
Notes
- This dish can be customized with your favorite vegetables.
- For a creamier texture, add a splash of cream at the end.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg