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One-Pan Honey Butter Garlic Chicken & Rice for Easy Family Dinners

One-Pan Honey Butter Garlic Chicken & Rice
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A delicious and easy recipe for One-Pan Honey Butter Garlic Chicken & Rice that the whole family will love.

Ingredients

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  • 4 pieces chicken thighs
  • 2 cups jasmine rice
  • 1/4 cup honey
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/4 cup green onions, chopped

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add chicken thighs, browning them on both sides.
  4. Pour honey over the chicken and add the soy sauce.
  5. Add rice and chicken broth to the pan and stir.
  6. Bring to a boil, then reduce heat, cover, and simmer until rice is cooked.
  7. Garnish with chopped green onions before serving.

Notes

  • Ensure the chicken is cooked through with no pink inside before serving.
  • Leftovers can be reheated easily in the microwave.

Nutrition

Find it online: https://forkandflavor.net/onepan-honey-butter-garlic-chicken-rice-for-easy-family-dinners/