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One Pot Vegan Dill Pickle Chowder: Quick & Comforting Delight

One Pot Vegan Dill Pickle Chowder
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A delicious and comforting vegan chowder infused with dill pickles for a unique twist.

Ingredients

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  • 4 cups vegetable broth
  • 2 cups diced Yukon Gold potatoes
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup unsweetened plant milk
  • 1 cup dill pickle slices
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon dried dill
  • 1 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
  2. Add minced garlic and cook for another minute.
  3. Stir in the diced carrots, celery, and potatoes. Cook for 5-7 minutes, stirring occasionally.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the vegetables are tender.
  5. Stir in the plant milk, dill pickle slices, dried dill, and black pepper. Cook for an additional 5 minutes.
  6. Serve hot, garnished with extra dill pickles if desired.

Notes

  • For extra creaminess, you can blend a portion of the chowder before serving.

Nutrition

Find it online: https://forkandflavor.net/one-pot-vegan-dill-pickle-chowder/