One Pot Taco Spaghetti: Easy and Flavorful Family Dinner Recipe
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Enjoy a simple yet delicious One Pot Taco Spaghetti that brings the family together for a flavorful dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
- 1 pound spaghetti
- 1 pound ground beef
- 1 can diced tomatoes
- 2 cups beef broth
- 1 packet taco seasoning
- 1 cup corn
- 1 cup shredded cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in taco seasoning and diced tomatoes.
- Add beef broth and spaghetti, bringing it to a boil.
- Reduce heat, cover, and simmer until spaghetti is cooked.
- Mix in corn and shredded cheese until melted.
- Season with salt and pepper, then serve hot.
Notes
- This dish can be made in advance and reheated for the next meal.
- Feel free to add your favorite toppings like sour cream or avocado.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg