One Pot Creamy Tomato Beef Pasta: A Quick and Indulgent Meal
A delightful one pot pasta dish that combines creamy tomato sauce with savory beef, making it perfect for a quick and indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 12 ounces penne pasta
- 1 can (15 ounces) diced tomatoes
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups fresh spinach
- 1 cup grated Parmesan cheese
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced tomatoes, beef broth, and heavy cream to the pot. Stir to combine.
- Bring the mixture to a simmer, then add the penne pasta.
- Stir in the Italian seasoning, garlic powder, and onion powder.
- Cook for 10-12 minutes until the pasta is tender and the sauce has thickened.
- Stir in the fresh spinach and allow it to wilt.
- Remove from heat and mix in the grated Parmesan cheese before serving.
Notes
- For added flavor, you can sauté chopped onions and garlic with the beef.
- Feel free to substitute ground beef with ground turkey or sausage.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: one pot creamy tomato beef pasta
Find it online: https://forkandflavor.net/one-pot-creamy-tomato-beef-pasta/