One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham
A deliciously creamy pasta dish that combines turkey bacon and chicken ham for a rich flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 oz pasta
- 4 oz turkey bacon
- 4 oz chicken ham
- 3 cloves garlic
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- salt to taste
- pepper to taste
Instructions
- Cook the turkey bacon in a pot over medium heat until crispy.
- Add garlic and sauté until fragrant.
- Stir in the chicken ham.
- Add pasta, chicken broth, and heavy cream; bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in Parmesan cheese, salt, and pepper.
- Serve hot.
Notes
- This dish is best served immediately.
- For extra creaminess, add more heavy cream if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg