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One Pot Chicken and Rice: Easy Comfort Food Your Family Will Love

One Pot Chicken and Rice
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One Pot Chicken and Rice is a delicious and easy meal that your family will love. It’s comforting, hearty, and perfect for weeknight dinners.

Ingredients

Scale
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 pound chicken thighs, boneless and skinless
  • 1 cup peas
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in minced garlic and cook until fragrant.
  4. Add chicken thighs and brown on both sides.
  5. Sprinkle paprika, salt, and pepper over the chicken.
  6. Add rice and pour in chicken broth.
  7. Bring to a boil, then reduce heat to low and cover.
  8. Cook for 20 minutes or until rice is tender.
  9. Stir in peas and cover for an additional 5 minutes.

Notes

  • For extra flavor, marinate the chicken in spices overnight.
  • You can substitute brown rice for added nutrients, but adjust the cooking time accordingly.

Nutrition

Keywords: One Pot Chicken and Rice

Find it online: https://forkandflavor.net/one-pot-chicken-and-rice/