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One Pot Cajun Chicken Alfredo Pasta: Easy Comfort Food Delight

One Pot Cajun Chicken Alfredo Pasta
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This One Pot Cajun Chicken Alfredo Pasta is the ultimate comfort food that combines creamy Alfredo sauce with zesty Cajun flavors, all cooked in one pot.

Ingredients

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  • 1 pound chicken breast, diced
  • 8 ounces fettuccine pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1/2 onion, diced
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
  2. Add onion, bell pepper, and garlic; sauté until softened.
  3. Pour in chicken broth and heavy cream, then stir in Cajun seasoning.
  4. Add the fettuccine pasta and bring to a boil.
  5. Reduce heat, cover, and let simmer for about 10-12 minutes, or until pasta is cooked.
  6. Stir in Parmesan cheese until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with additional cheese if desired.

Notes

  • For extra spice, add more Cajun seasoning according to your taste.
  • Substitute chicken with shrimp for a different flavor.

Nutrition

Find it online: https://forkandflavor.net/one-pot-cajun-chicken-alfredo-pasta/