One Pot Beefaroni: Easy Comfort Food for Busy Weeknights
A quick and satisfying meal that combines the flavors of beef, pasta, and tomato sauce all in one pot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup elbow macaroni
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the beef broth, tomato sauce, elbow macaroni, Italian seasoning, garlic powder, and black pepper.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally.
- Once the pasta is cooked, stir in the shredded cheese until melted and combined.
Notes
- Customize with your favorite vegetables for added nutrition.
- Use low-sodium broth for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg