One Pan Shakshuka: Easy and Flavorful Eggs in Hell Recipe
This One Pan Shakshuka recipe features poached eggs in a spicy tomato sauce, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can (28 ounces) crushed tomatoes
- 4 large eggs
- salt to taste
- pepper to taste
- fresh parsley for garnish
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the diced onion and bell pepper, cook until soft.
- Stir in the garlic, cumin, and paprika, cooking for another minute.
- Add in the crushed tomatoes, season with salt and pepper, and simmer for 10 minutes.
- Make small wells in the tomato mixture and crack the eggs into each well.
- Cover the pan and cook until the eggs are set.
- Garnish with fresh parsley and serve.
Notes
- This dish can be served with crusty bread for dipping.
- Adjust the spices according to your heat preference.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 5 grams
- Protein: 12 grams
- Cholesterol: 280 milligrams