One Pan Balsamic Chicken: Easy Recipe for Flavorful Weeknight Meals
Enjoy a delicious One Pan Balsamic Chicken dish that combines tender chicken with a savory balsamic glaze, perfect for effortless weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- 1 cup cherry tomatoes
- 1/4 cup fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Add chicken breasts to the bowl and coat them with the marinade.
- Transfer the chicken to a baking dish and add cherry tomatoes around it.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Remove from the oven and sprinkle fresh basil on top before serving.
Notes
- For a richer flavor, marinate the chicken for a few hours or overnight.
- Serve with a side of vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with tomatoes
- Calories: 320
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg