One Pan Balsamic Chicken: Easy, Flavorful Dinner Delight
This One Pan Balsamic Chicken recipe is a delightful blend of flavors, perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 1/4 cup chopped fresh basil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together balsamic vinegar, olive oil, garlic powder, Italian seasoning, salt, and pepper.
- In a large oven-safe skillet, add the chicken thighs and pour the balsamic mixture over them.
- Add cherry tomatoes around the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Garnish with chopped fresh basil before serving.
Notes
- Allow the chicken to rest for a few minutes after baking for juicier meat.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg