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One Layer Lemon Cake: Easy Recipe for a Refreshing Treat

One Layer Lemon Cake
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A delightful and easy recipe for a one layer lemon cake that promises to refresh your taste buds.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 2 lemons (zested and juiced)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. Gradually add the flour mixture to the creamed mixture, alternating with the milk. Mix until just combined.
  6. Stir in the lemon juice and zest, then pour the batter into the prepared pan.
  7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

  • For a more pronounced lemon flavor, add additional zest to the frosting.
  • This cake pairs well with a light lemon glaze or whipped cream.

Nutrition

Keywords: One Layer Lemon Cake, Lemon Cake Recipe, Easy Cake Recipe

Find it online: https://forkandflavor.net/one-layer-lemon-cake/