One Bowl MOIST Vegan Coconut Cake Recipe for Easy Baking Bliss
This One Bowl MOIST Vegan Coconut Cake is the perfect dessert for any occasion, offering a deliciously light and fluffy texture. Plus, it has a gluten-free option!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 cups all-purpose flour (or gluten-free flour)
- 1 cup coconut milk
- 1 cup sugar
- 1/3 cup vegetable oil
- 1/2 cup shredded coconut
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the coconut milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add the shredded coconut and gently fold into the batter.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- For a sweeter cake, you can increase the sugar by 1/4 cup.
- Top with fresh fruit or a drizzle of coconut cream for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15
- Sodium: 180
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 0