Old Fashioned Goulash: The Best Cozy Comfort Food Recipe
A hearty and comforting Old Fashioned Goulash recipe that brings back nostalgic flavors.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Standard
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- In a large pot, brown the ground beef with onion and garlic over medium heat until fully cooked.
- Add the diced tomatoes, tomato sauce, elbow macaroni, beef broth, Worcestershire sauce, Italian seasoning, salt, and black pepper. Stir to combine.
- Bring to a boil, then reduce heat and let it simmer for about 20 minutes, or until the macaroni is tender.
- Stir in the cheddar cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- This dish can be topped with additional cheese or fresh herbs like parsley for extra flavor.
- Adjust seasoning according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Old Fashioned Goulash, Comfort Food, Goulash Recipe