No-Knead Turkish Bread: The Easy Way to Master Bazlama at Home
Learn how to easily make traditional No-Knead Turkish Bread (Bazlama) at home with minimal effort and delicious results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 12 hours 45 minutes
- Yield: 8 pieces
- Category: Bread
- Method: No-Knead
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 1 packet instant yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix the flour, yeast, sugar, and salt together.
- Add warm water and olive oil, stirring until a shaggy dough forms.
- Cover the bowl with a damp cloth and let it rest for 8-12 hours at room temperature.
- After the resting period, dust your work surface with flour and transfer the dough onto it.
- Divide the dough into equal-sized pieces and shape each into a ball.
- Flatten each ball gently with your hands.
- Preheat a skillet over medium heat and cook each flattened dough for 2-3 minutes on each side until golden brown.
- Serve warm and enjoy your homemade Bazlama!
Notes
- Try adding herbs or spices to the dough for extra flavor.
- This bread is best enjoyed fresh, but can be stored for a few days.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg