No-Knead Turkish Bread: The Easy Way to Delight Your Taste Buds
Experience the delectable taste of No-Knead Turkish Bread, known as Bazlama, with this simple recipe that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 12 hours 40 minutes
- Yield: 8 servings
- Category: Bread
- Method: No-Knead
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 ½ cups warm water
Instructions
- In a large bowl, combine the flour, instant yeast, salt, and sugar.
- Gradually add warm water and mix until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
- Once the dough has risen, turn it out onto a floured surface and divide it into equal portions.
- Shape each portion into a ball and let them rest for about 30 minutes.
- Heat a skillet over medium heat and cook each dough ball for about 2-3 minutes on each side until golden brown.
- Remove from the skillet and let cool slightly before serving.
Notes
- For extra flavor, add herbs or spices to the dough.
- Serve with olive oil or dips for a delightful appetizer.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg