No-Bake Raspberry Coconut Balls: Easy and Irresistibly Delicious Treats
No-Bake Raspberry Coconut Balls are a simple, sweet treat that offer a delightful combination of flavors and textures without the need for baking.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup almond flour
- 1/2 cup raspberry puree
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine the shredded coconut, almond flour, raspberry puree, honey, and vanilla extract.
- Mix until everything is well combined.
- If using, fold in the chocolate chips.
- Form the mixture into small balls and place them on a baking sheet.
- Refrigerate for at least 30 minutes until firm.
- Serve chilled and enjoy!
Notes
- These treats can be rolled in additional coconut for extra texture.
- Substitute honey with maple syrup for a vegan option.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg