No-Bake Gingerbread Cheesecake Cups: Easy Holiday Indulgence
No-Bake Gingerbread Cheesecake Cups for the Winter Holidays
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup gingerbread cookies, crushed
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 tsp ground ginger
- ½ tsp ground cinnamon
Instructions
- In a bowl, combine crushed gingerbread cookies and melted butter.
- Press the mixture into the bottom of dessert cups.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream, ground ginger, and ground cinnamon.
- Layer the cream cheese mixture on top of the crust in the dessert cups.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Make sure the cream cheese is softened for easier mixing.
- These dessert cups can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg