No Bake Berry Icebox Cake: The Easy Dessert You’ll Love
A delicious and easy No Bake Berry Icebox Cake that will impress your friends and family.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups mixed berries (strawberries, blueberries, raspberries)
- 1 package graham crackers
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Layer graham crackers at the bottom of a dish.
- Spread a layer of the mascarpone mixture over the crackers.
- Add a layer of mixed berries on top.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Notes
- For best results, use fresh berries.
- Can be topped with whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg