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New York cheesecake: Indulgent Recipe for Perfect Home Baking

New York cheesecake
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Experience the rich and creamy delight of New York cheesecake with this indulgent recipe perfect for home baking enthusiasts.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 large eggs
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until well combined. Press mixture into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese until smooth.
  4. Add sugar, eggs one at a time, and vanilla extract, mixing until creamy.
  5. Pour the cream cheese mixture over the crust and smooth the top.
  6. Bake for 1 hour or until the edges are set but the center still jiggles slightly.
  7. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  8. Remove from the oven and chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a richer flavor, add lemon zest to the cream cheese mixture.
  • Ensure all ingredients are at room temperature for a smoother batter.

Nutrition

Keywords: New York cheesecake, cheesecake recipe, baking

Find it online: https://forkandflavor.net/new-york-cheesecake/