My Favorite Peach Bruschetta: Easy, Fresh Flavor for Everyone
Discover the delightful taste of My Favorite Peach Bruschetta, a perfect blend of fresh ingredients and simple preparation that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches
- 1 baguette
- 1/2 cup fresh basil, chopped
- 1/4 cup balsamic glaze
- 8 ounces goat cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette into 1/2 inch thick slices and place them on a baking sheet.
- Bake the bread slices for about 5-7 minutes, until lightly toasted.
- Meanwhile, dice the peaches and mix them in a bowl with the chopped basil, salt, and pepper.
- Spread a layer of goat cheese on each toasted baguette slice.
- Top the goat cheese with the peach mixture and drizzle with balsamic glaze.
- Serve immediately and enjoy!
Notes
- For an extra flavor boost, consider adding a sprinkle of crushed red pepper flakes on top.
- This bruschetta is best served fresh, but can be made ahead of time by prepping the ingredients separately.
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 7g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: My Favorite Peach Bruschetta
Find it online: https://forkandflavor.net/my-favorite-peach-bruschetta/