Mouthwatering Crockpot Chicken Fajitas: Easy, Flavorful Family Meal
A delicious and easy chicken fajitas recipe made in a crockpot, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 2 bell peppers
- 1 onion
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place the chicken thighs in the crockpot.
- Chop the bell peppers and onion, and add them to the crockpot.
- In a small bowl, mix the olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the spice mixture over the chicken and vegetables.
- Mix everything well to ensure the chicken is coated with the spices.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the veggies.
- Serve in tortillas with your favorite toppings.
Notes
- For spicier fajitas, add jalapeños.
- Try adding black beans for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg