Mouthwatering Caramel Apple Pie Bombs That You’ll Love to Bake
Mouthwatering Caramel Apple Pie Bombs are a delicious treat that combines the classic flavors of caramel and apple pie in a fun and easy-to-make dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 package refrigerated pie crusts
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced apples, caramel sauce, cinnamon, and sugar.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the apple mixture in the center of each circle.
- Fold the pie crust over and seal the edges tightly.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For an extra touch, sprinkle some cinnamon sugar on top before baking.
- Serve warm with ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg