Mongolian Ground Beef Noodles: Irresistibly Bold and Flavorful
A delicious dish featuring ground beef and noodles, infused with bold Mongolian flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1 bell pepper, sliced
- 3 green onions, chopped
Instructions
- Cook noodles according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add garlic, ginger, and bell pepper to the beef; sauté until the vegetables are tender.
- Stir in soy sauce and hoisin sauce, mixing well.
- Add cooked noodles and green onions, tossing to combine.
- Serve hot.
Notes
- For a spicier version, add red pepper flakes.
- Leftovers can be stored in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mongolian Ground Beef Noodles
Find it online: https://forkandflavor.net/mongolian-ground-beef-noodles/