Mongolian Beef Made Easy: A Flavorful Home-Cooked Delight
A delicious and easy-to-make Mongolian Beef recipe that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Beef
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 cup soy sauce
- 1 cup brown sugar
- 1 teaspoon ginger, minced
- Green onions, for garnish
Instructions
- Slice the flank steak against the grain into thin strips.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the flank steak and cook until browned.
- Remove the steak and set aside. In the same skillet, add garlic and ginger and sauté for a minute.
- Add soy sauce and brown sugar, stirring until the sugar is dissolved.
- Return the steak to the skillet, tossing to coat in the sauce.
- Cook for an additional few minutes until the sauce thickens.
- Serve hot, garnished with green onions.
Notes
- For a spicier version, add sliced chili peppers.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg