Moist Chocolate Sheet Cake: The Best Recipe for Home Bakers
This Moist Chocolate Sheet Cake is a rich, decadent dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
- In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth.
- Stir in the boiling water until combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- For added moisture, you can add a tablespoon of coffee to enhance the chocolate flavor.
- This cake pairs well with chocolate frosting or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Moist Chocolate Sheet Cake, chocolate cake, easy recipe
Find it online: https://forkandflavor.net/moist-chocolate-sheet-cake/